In the bustling heart of Detroit, there’s a BBQ sensation that’s quietly redefining what it means to serve up unforgettable flavor. T-Mo’s Chicken & Ribs, the brainchild of husband-and-wife team Tito and Monica, is not just another restaurant—it’s a love letter to the art of smoking meat, infused with generations of family tradition and a passion for perfection.
Named after the dynamic duo themselves, T-Mo’s has quickly become a must-visit for anyone craving a taste of something truly special. Their Smoke Fried Chicken isn’t just food—it’s an experience. This dish, along with their mouthwatering slow-smoked slabs and tender rib tips, is elevated by a top-secret signature rub. Developed by Tito and Monica, this rub has earned its stripes from some of the toughest critics: tailgaters, friends, and backyard BBQ experts from all over metro Detroit.
Yet, it’s not just the meats that make T-Mo’s stand out. Their southern comfort sides, each with a unique Detroit twist, complete the culinary adventure, offering a perfect balance of tradition and innovation.
T-Mo’s Chicken & Ribs is more than a dining spot—it’s a destination. Tito and Monica are creating something extraordinary, blending their family’s rich BBQ heritage with the spirit of Detroit. If you’re in the know, you already understand: T-Mo’s isn’t just home to the best Smoke Fried Chicken around—it’s Detroit’s next big thing in BBQ.
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